FOR 2 PERSONS
Difficulty: Medium
Preparation: 30min
INGREDIENTS
- 1 Small Monkfish
- 1 Rocket Flower
Teriyaki Saucen
- 25ml Soybean Sauce
- ½ Orange (juice)
- 1 Coffee Spoon of Sugar
PREPARATION
For the sauce…
Boil down sauce ingredients until they are caramelized.
For the monkfish…
Seal the monkfish in a frying pan, add the sauce and glaze. Serve with a rocket flower in the side.
THE CHEF’S ADVICE
Japanese soybean sauce is better for this recipe because it caramelizes better.