WAGYU TENDERLOIN WITH MUSTARD AND STEWED MOREL MUSHROOMS

FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce…   Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart.   For the …

PIQUILLO PEPPERS WITH GRILLED PLANTAINS

FOR 4 PERSONS Difficulty: Easy Preparation: 20min INGREDIENTS 4 Piquillo Peppers 1 Plantain Single Cream Sugar Olive Oil PREPARATION Poach the piquillo peppers in a frying pan with some olive oil. Sprinkle some sugar on the plantain slices and grill them. Place a plantain slice on each piquillo pepper. Add some single cream and serve. …

GRILLED SPRING ONIONS WITH ANCHOVIES

PARA 1 PERSON Dificultad: Easy Preparation: 10min INGREDIENTS 1 Spring Onion 2 Anchovies Black Olives Tapenade PREPARATION Grill the spring onion, place it in a dish. Place 2 anchovies and some tapenade on the onion. THE CHEF’S ADVICE You can use your favourite onion variety for this dish.