Blog de recetas, trucos de cocina y consejos productos Castey
It seems really easy when you see someone else doing it, but then you try and it isn’t. How many Spanish omelettes have you spilled all around your floor and countertop after all those time poaching onions and frying potatoes with love? Maybe none if you are reading this post in English, but probably many …
Seguir leyendo «TITANIUM: THE FRYING PAN THAT HELPS YOU TURNING THE SPANISH OMELETTE»
Not all frying pans are the same thing. A frying pan is a frying pan, of course. And they are always used for the same purpose. True. But there are many differences between a good frying pan and a not so good frying pan. Price ranges can guide you a little bit, but sometimes we …
Seguir leyendo «HOW TO DISTINGUISH BETWEEN A GOOD NON-STICK FRYING PAN AND A BAD ONE AT A GLANCE.»
Induction cooktops are really cool: you can precisely control the temperature; they are safer because only cookware gets hot, they are faster, save energy and you can clean them easily. But they not only offer cool advantages, they are also a little bit capricious and won’t work if you don’t use the right cookware. …
