FOR 2 PERSONS
Difficulty: Easy
Tiempo de Preparación: 15min
INGREDIENTS
- 200gr Sea Cucumber
- 250ml Orange Juice
- 2 Shredded Anchovies
- 15gr Butter
- Parsley
- Olive Oil
PREPARATION
Heat up anchovy, orange juice and butter and boil down until it has sauce texture. Strain it and set aside. Sauté sea cucumber with some oil drops. Serve sea cucumber, add sauce and sprinkle with parsley.
THE CHEF’S ADVICE
You can put sea cucumber on absorbent paper before serving.