FOR 4 PERSONS
Difficulty: Easy
Preparation: 30min
INGREDIENTS
- 500gr Potatoes
- Butter
- Salt
- Pepper
- Nutmeg
PREPARATION
Boil the potatoes during 2 minutes and let them cold. Shred them and add some salt, pepper and nutmeg.
Add some butter in a nonstick frying pan and cook both sides of the shredded potatoes as if they were an omelette until crispy outside. Serve hot.
THE CHEF’S ADVICE
Wait one day to shred the boiled potatoes to make this process easier.