FOR 1 PERSON
Difficulty: Easy
Preparation: 20min
INGREDIENTS
- 100gr Fresh Pasta
- 50gr Season Mushrooms
- Single Cream
- 75gr Parmesan Cheese
- Salt
- Pepper
- Olive Oil
PREPARATION
Sauté season mushrooms in a fry pan with some olive oil, add single cream to taste, season with salt and pepper and add 50gr of grated parmesan (or the desired amount).
Boil the fresh pasta in plenty of water according to the manufacturer’s instructions. Drain and mix with the sautéed mushrooms. Sprinkle the rest of the parmesan cheese and serve immediately.
THE CHEF’S ADVICE
You can also use dehydrated mushrooms.