FOR 4 PERSONS
Difficulty: Easy
Preparation: 15min
INGREDIENTS
- 300g Desalted Cod
- 3 Peeled Boiled Potatoes
- 2 Sliced Garlic Cloves
Batter
- 250gr Flour
- 1 Egg
- 2gr Compressed Yeast
- 250gr Beer
PREPARATION
Add some drops of olive oil in the frying pan and poach the cod together with the garlic cloves during 10 minutes. Mix the cod with the potatoes and mash them together while adding some olive oil to texturize it. Leave the pure to stand in the fridge for 12 hours.
Mix all batter ingredients and let it rest 30 minutes.
Make small balls with the mass, batter and fry.
THE CHEF’S ADVICE
Use cod loins for a more creamy pure.