Blog de recetas, trucos de cocina y consejos productos Castey
FOR 2 PERSONS Difficulty: Easy Tiempo de Preparación: 60min INGREDIENTS 4 Norway Lobsters 1 Small Potato Toasted Pinions Olive Oil PREPARATION Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions …
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FOR 4 PERSONS Difficulty: Medium Preparation: 60min INGREDIENTS 150gr Cuttlefish 1/2L Olive Oil Romesco Dust 2 Garlic Bulbs 4 Ripe Tomatoes 100gr Toasted Hazelnuts Jerez Vinegar 3 Sweet Peppers PREPARATION For the “romesco” dust… Bake tomatoes and garlic bulbs, peel and place in the food processor. Add the other ingredients and blend. Spread the …
FOR 2 PERSONS Difficulty: Medium Preparation: 45min INGREDIENTS 1 Lobster 2 Prawns 2 White Fish Cuts 2 Onions 4 Garlic Cloves 1/2L White Wine 500gr Tomato Sauce 300gr Single Cream Olive Oil Grated Parmesan PREPARATION the onions in julienne and brown in a casserole together with the garlic cloves and some olive oil. Add the …
