Blog de recetas, trucos de cocina y consejos productos Castey
FOR 1 PERSON Difficulty: Medium Preparation: 15min INGREDIENTS 150gr Monkfish Trout Roe Daikon Orange and Miso Soup 100ml Orange Juice Rice Vinegar Olive Oil Soybean Paste PREPARATION Mix all the ingredients of the soup: 100ml of orange juice, 1 cofee spoon of soybean paste, 1 tablespoon of rice vinegar, 2 tablespoons of olive oil. Set …
Seguir leyendo «MONKFISH, TROUT ROE AND ORANGE AND MISO SOUP»
FOR 2 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 1 Small Monkfish 1 Rocket Flower Teriyaki Saucen 25ml Soybean Sauce ½ Orange (juice) 1 Coffee Spoon of Sugar PREPARATION For the sauce… Boil down sauce ingredients until they are caramelized. For the monkfish… Seal the monkfish in a frying pan, add the sauce …
FOR 4 PERSONS Difficulty: Medium Preparation: 30min INGREDIENTS 4 Oysters 4 Granny Smith Apples 1 Lemon Sugar Olive oil Pink and Black Pepper Bean Sprouts to decorate PREPARATION For the apple granules… Liquify apples in blender without core to a course consistency. Add lemon juice and one tablespoon of sugar. Strain and freeze. …
