Blog de recetas, trucos de cocina y consejos productos Castey
FOR 1 PERSON Difficulty: Easy Preparation: 20min INGREDIENTS 1 Wagyu Tenderloin Cut Mustard Seeds Germinated Greens Meat Stock Morel Mushrooms PREPARATION For the sauce… Mix a coffee spoon of mustard seeds with four soup spoons of meat stock in a frying pan. Add the morel mushrooms, boil down and set apart. For the …
Seguir leyendo «WAGYU TENDERLOIN WITH MUSTARD AND STEWED MOREL MUSHROOMS»
FOR 4 PERSONS Difficulty: Easy Preparation: 15min INGREDIENTS 150gr Lamb Sweetbreads Season Mushroom Mix Lamb Stock Salt Pepper Thyme 4 Leafs of Swiss Chards Olive Oil PREPARATION Heat two tablespoons of olive oil in a frying pan and stir fry the sweetbreads of lamb. Add the mushroom mix and sauté until golden. Add the Swiss …
FOR 2 PERSONS Difficulty: Medium Tiempo de Preparación: 120min INGREDIENTS 1 Pigeon ¼ pumpkin Honey Olive Oil Salt Pepper Aromatic Herbs PREPARATION For the mashed pumpkins… Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste …
Seguir leyendo «ROASTED PIGEON WITH MASHED PUMPKINS AND HONEY»
