Blog de recetas, trucos de cocina y consejos productos Castey
Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on …
Seguir leyendo «HOW MANY TIMES CAN COOKING OIL BE REUSED? HOW SAFE IS REUSING FRYING OIL?»
We have always been told chocolate make us get fat and also produces caries and zits. Anyway most of us feel such a strong attraction to this food –and the annual turnover of this product is so big- that companies have assigned huge economical resources to deeply study all its properties and composition. We are …
Seguir leyendo «EAT CHOCOLATE AND BE HAPPY. CHOCOLATE BENEFITS.»
The Chinese space station is experimenting with rice and watercress farming in microgravity conditions. It also has a silkworm breeding centre because some researches indicate they could be a good protein source in future long duration space trips. Watercress has already flowered and some rice plants have reached 10cm height. Furthermore, 5 silkworms have …
