Blog de recetas, trucos de cocina y consejos productos Castey
Stainless steel is one of the best materials for a cookware, because it is durable and attractive. However, unlike the care of aluminum pans, stainless steel can be difficult to clean and maintain if we use it and clean it in the wrong way. The best option is learning the properties of this material, because …
Seguir leyendo «HOW TO CLEAN THE STAINLESS-STEEL KITCHENWARE. TIPS TO KEEP STAINLESS STEEL BRIGHT»
Surely on more than one occasion you have wondered saving the used oil and reuse it for another meal. It is an easy question, but it has a complex answer. Before answering you must know the properties of the oil and what happens when it is subjected to many factors. It doesn’t only depend on …
Seguir leyendo «HOW MANY TIMES CAN COOKING OIL BE REUSED? HOW SAFE IS REUSING FRYING OIL?»
If you are looking for a practical and versatile casserole to easily cook all kind of recipes, surely cast aluminium pots and pans are the perfect choice. They have only one little problem: aluminium side handles burn. This small inconvenience can be easily solved by using mittens but, why aren’t they in the drawer we …
