FOR 1 PERSON
Difficulty: Medium
Preparation: 30min
INGREDIENTS
- 1 Lamb Rack Cut
- Mashed Potatoes
Fine Herbs
- Toasted Bread
- Parsley
- Fennel
- Rosemary
- Thyme
- Hazelnut
PREPARATION
For the fine herbs…
Grind all ingredients until an homogeneous dough. Proportions will depend on each one’s taste.
For the lamb…
Brown the skin side of the lamb in a frying pan with removable handle and then the other side. When browned, cover the skin with the fine herbs pastry.
Place the frying pan in the oven, remove the handle and bake for 10 minutes at 180°C. Use the handle to take the frying pan out of the oven.
Place the rack of lamb in a dish, add a tablespoon of mashed potatoes and pour the lamb sauce on the meat.
THE CHEF’S ADVICE
Fine herbs are easier to use if you fridge them first.