Blog de recetas, trucos de cocina y consejos productos Castey
Elegir una buena plancha de cocina es básico si queremos que la carne, las verduras y el pescado a la plancha nos queden tan sabrosos y suculentos como cuando nos los comemos en los restaurantes. Aunque cocinar a la plancha tiene sus trucos y secretos, en realidad es una técnica bastante sencilla. Cuando la utilizamos, …
Seguir leyendo «¿PARRILLA, PLANCHA O GRILL? ¿QUÉ PLANCHA DE COCINA ELIJO?»
Fillet steaks, T-bone steaks and tenderloin steaks we eat at barbecue restaurants are so tasty we are willing to cook them again at home. Apparently cooking veal roast doesn’t seem very complicated, is it? We only need few ingredients and meat. So we go to the store, we buy the most appetizing piece of meat …
Seguir leyendo «THE PERFECT FILLET STEAK. TIPS TO COOK TENDER VEAL ROAST»
If we want to eat at home the same tasty, juicy, and tender grilled meat, vegetables and fish we eat at restaurants, we must choose a top quality griddle. To master this cooking technique is not very difficult, although it has some tricks and secrets. When food is grilled the flavour of the main ingredient …
Seguir leyendo «GRILL PAN OR FLAT GRIDDLE PAN? WHICH ONE DO I CHOOSE?»
