FOR 4 PERSONS
Difficulty: Easy
Preparation: 20min
INGREDIENTS
- 8 strawberries
- Brown sugar
- Balsamic vinegar
- Vanilla gelato
- Peppermint
PREPARATION
Cut strawberries in large cubes, sprinkle them with brown sugar and add some drops of balsamic vinegar. Grill them in griddle on both sides and serve them with the vanilla gelato. Decorate them with a peppermint leaf.
THE CHEF’S ADVICE
To caramelize strawberries, griddle must be very hot.