FOR 2 PERSONS
Difficulty: Easy
Tiempo de Preparación: 60min
INGREDIENTS
- 4 Norway Lobsters
- 1 Small Potato
- Toasted Pinions
- Olive Oil
PREPARATION
Use a mandolin to slice the potato into very thin layers. Peel the Norway lobsters and wrap with the potatoes. Brown them carefully in a frying pan with some olive oil. Sprinkle the pinions and serve.
THE CHEF’S ADVICE
Make a transversal cut to the Norway lobsters to avoid them from bending.