FOR 2 PERSONS
Difficulty: Medium
Tiempo de Preparación: 120min
INGREDIENTS
- 1 Pigeon
- ¼ pumpkin
- Honey
- Olive Oil
- Salt
- Pepper
- Aromatic Herbs
PREPARATION
For the mashed pumpkins…
Cut the pumpkin in two halves, paint with honey and bake during 120 minutes at 160°C. Remove the pulp, add plenty of olive oil –or butter- to taste and mash.
For the pigeon…
Season the pigeon and brown it entire in a frying pan. Slice the breasts.
Serve a tablespoon of mashed pumpkins and cover with the sliced breasts of pigeon. Pour the gravy on the top and add some aromatic herbs.
THE CHEF’S ADVICE
Always use entire pigeons.