FOR 4 PERSONS
Difficulty: Easy
Preparation: 25min
INGREDIENTS
- 4 Beef Chops
Salt Crust
- 500gr Sea Salt
- 3 egg-whites
- Rosemary
- Thyme
- Parsley
- Fennel
- Tarragon
PREPARATION
Mix salt, egg-whites and herbs in a bowl. Put aside.
Roast both sides of the chops in a frying pan with removable handle and cover with salt. Place the frying pan in the oven, remove handle and bake during 10min (250ºC). Use the handle to take the frying pan out of the oven.
Remove salt excess and slice. Serve hot.
THE CHEF’S ADVICE
Fine herbs are easier to use if you fridge them first.