FOR 1 PERSON
Difficulty: Easy
Preparation: 15min
INGREDIENTS
- 3 Cocochas (hake cheeks)
- 2 eggs
- Olive Oil
- Salt
- Pepper
- Beansprout
PREPARATION
Stir fry the cocochas with some olive oil in the frying pan. Beat the eggs in a bowl, add some salt and pepper and the cocochas.
Place a cylindrical mold in the same frying pan you have previously browned the cocochas and heat it up. Pour the eggs in the mold and cook them just as any omelette. Remove from the mold, decorate with the beansprout and serve.
THE CHEF’S ADVICE
Omelette texture is better if you don’t beat the eggs too much.