FOR 2 PERSONS
Difficulty: Easy
Preparation: 15min
INGREDIENTS
- Taleggio cheese
- Flour
- Eggs
- Beer
- Toasted bread
- Bilberry jam
- 1 liter olive oil
PREPARATION
Mix flour, eggs and beer to get a pastry thick enough to breadcrumb taleggio cheese. Heat up olive oil in a wok on high flame and fry cheese. Once fried, put the cheese on absorbent paper. Serve the cheese with bilberry jam and a slice of toasted bread.
THE CHEF’S ADVICE
Freeze the cheese before cooking to melt it just right.